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Best of Dining and Entertainment Nominated: Best Brunch in The Bay Area
 
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Yelp.com
 
Best of CitySearch Brunch 2008
 
 


Starting Thursday, April 1st 2010
From 11am-2pm weekdays

“It’s one more meal for me to be creative with,” says Sean Pattanasuvoranun, co-owner and chef for Tangerine. “My goal is to make our lunch as special and unique as our brunch and dinners.” Tangerine’s lunch menu will focus on signature paninis featuring the freshest ingredients, homemade pasta, salads and soups. Below is Tangerine’s new lunch menu:

Pasta

Baked Fusilli with Wild Mushroom and Eggplant Sauce $10

Buckwheat Spaghetti & Meatballs with Tomato-Pineapple Sauce $12

Lemon Glazed Salmon with Chinese Egg Noodles $12

 

Panini
Built your own favorite Panini $8.50
(Each panini is served with french fries and a cup of soup)

Bread: Sourdough, Ciabata, Whole Wheat
Meat: Black Forest Ham, Roast Beef, Smoked Socket Eye Salmon, Turkey Breast
Aioli: Smoked Paprika, Ginger, Lemon-Caper and Hot Chili
Cheese: Pepper Jack, Cheddar, Provolone, Swiss, Mozzarella, Gruyère, Smoked Gouda


Omelets
Farmer’s Omelet $8.95
Caramelized onions, maple bacon, roasted potatoes and gruyere cheese served with chicken-apple sausage

Sweet Corn & Sauté Leek Omelet $8.95
Sweet corn, sautéed leek and brie cheese

 

Salads

Asian Chicken and Crispy Noodle Salad $9
Caesar Salad with Fried Anchovies $8.50


 

 
 
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