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Best of Dining and Entertainment Nominated: Best Brunch in The Bay Area
 
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Yelp.com
 
Best of CitySearch Brunch 2008
 
 
 
 
St.Valentine's Menu

Do Not Accept Any Coupon on this Special Day

4 Course Prix Fixe $50 per Person

Soup or Salad, Appetizer, Entree and Dessert.

Soup
Fresh spring Pea Soup with Bacon

Salad
Citrus and Fennel Salad with Raspberry Dressing


Appetizer

Dungeness Crab Pancake with Ginger Aioli
Or
Silky Tofu Delight with Wasabi & Sweet Soybean Sauce

Entrée

Seared Duck Breast with Chanterelle Mushrooms & Cherry Wine Reduction

Grilled Wild Salmon with Citrus Butter over Sweet Corn & Orange Salad

Teriyaki Beef Tenderloin with Sweet Pepper, Mashed Sweet Onions &
Potatoes

Sautéed Prawns & Organic Cherry Tomatoes and Black Wild Rice

Wild Mushrooms with Garden Vegetables Risotto


Dessert

Zanze’s Famous Cheesecake
Or
Tangerine Sorbet

 

is defined as a blend of flavors and styles of food from countries that border the Pacific Ocean.

Chef Sean Pattansuvoranun selects the freshest meats, seafood, vegetables and spices used in those countries to create one of a kind Pacific Rim cuisine.

The striking presentation of these uniquely prepared dishes is a delight to behold, the flavors extraordinary.

We invite you to join us for a dining experience you won't soon forget..



 
 
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