Coriander Beef Short Ribs 18.95
Slow-cooked short ribs in coriander-onion sauce,served with sautéed bok choy and mashed potatoes

Pepper Corn Crusted New York Steak with Sautéed Wild Mushrooms 27.95
Grilled 10oz New York steak served with sautéed wild mushrooms
with sake soy sauce, yams and steamed vegetable

Baked New Zealand Lamb 19.95
Lamb chops encrusted with herbs, honey and pistachio nuts, served with spicy rice with roasted bell pepper and steamed vegetables

Stew Orange Chicken with Asparagus 17.95
Slow cooked free range chicken breast with orange, ginger and soy sauce,served with your choice of mustard mashed potatoes or saffron rice

Drunken Duck 18.95
Duck marinated in dark beer and coffee served over a rice cake
with watercress in yellow curry and bell pepper coulis

Sea Bass Edamame 18.95
Seared sea bass with edamame–black bean sauce,served with sautéed spinach and jasmine rice

Salmon Steak with Mango Salad 18.95
Grilled Pacific salmon topped with tangy mango salad,served with vegetable rice rolls

Tangerine Prawn Pasta with Crispy Anchovy 15.95
Stir-fried prawns and linguini pasta with oyster flavor sauce, tomatoes,
asparagus, tangerine zest, garlic and basil

Asian Seafood Gumbo 18.95
Salmon, scallops, shrimp and calamari seasoned
with Asian herbs over sweet rice

Baked Squash with Tofu Green Curry 14.95
Tofu, eggplant, zucchini, bell pepper and Thai basil
with curry in squash, served with your choice of jasmine rice or pasta

Polenta with Sweet Chili and Coconut Sauce 14.95
Polenta, mushrooms and asparagus

Seared Fresh Tofu with Stewed Marinated Tofu and Vegetables 14.95
Slow-cooked varieties of soybean cakes, butternut squash

Coriander Beef Short Ribs 9
served with sautéed bok choy and mashed potatoes

Yellow Curry Pork Satay 9
served with peanut sauce and cucumber salad

Wing Bombs 9
Fried boneless chicken wings topped with reduction plum wine sauce

Lemongrass Lamb Lollipops 11
Grilled seasoning grounded lamb leg served with coriander sauce

Roasted Duck Spring Rolls9
served with mango sauce

Chicken and Green Onion Cakes 9
served with peanut sauce and cucumber salad

Steamed Clams and Mussels 13
with sun dried tomatoes, herbs and white wine

Stuffed Portabella Mushroom 12
with salmon, shrimp and calamari served with cucumber and celery salad

Dungeness Crab Cakes 14
With ginger aioli and spring salad

Fried Calamari 9
cooked in a light batter, served with our chef’s cocktail sauce

Fried Oysters 9
cooked in a light batter, served with sweet chili sauce and sautéed bean sprouts

Jumbo Grilled Oysters (4) 10
topped with fried shallots and lime-garlic- chili sauce

Grilled Prawns and Sun-dried Tomato Glaze 9
served with granny smith apple salad

Crispy Soft Shell Crab 12
tempura soft shell crab served with sweet baked yams

Croissant Salmon 10
Fresh pacific salmon wrapped in filo served with grilled artichoke dipping sauce

Smoked Salmon Curry Potato Cakes 9
served ginger-caper sour cream and pickle vegetables

Crispy Wonton and Ahi Tuna Stacks 9
ginger, cucumber, sesame seeds, daikon sprouts and wasabi mayo

Spicy Corn Fritters 8
fried sweet corn, red curry and rice flour served with sweet & sour sauce

Tangerine Yam Cakes 8
with pine nuts, Parmesan cheese and fresh basil pesto

Pan fried bread 8
with tofu yellow curry sauce

Seared Taro Cakes 8
with sweet– soy sauce