Coriander Beef Short Ribs with Fettucine Pasta 16.95
Slow-cooked boneless short ribs in coriander-onion sauce, stired fried with Fettuccine pasta, Asparagus and bell pepper

Grilled Hoisin Tornado Filet 27.95
Grilled marinated beef filet with Hoisin sauce served with sautéed wild mushrooms, asparagus and mashed potatoes

Baked Pistachio New Zealand Lamb Racks 20.95
Lamb chops encrusted with herbs, honey and pistachio nuts served with roasted bell pepper & onion sauce and Grilled vegetables

Stew Shitake Chicken with Port wine 17.95
Slow cooked free range chicken breast with Port wine and soy sauce, served with Baked Baby potatoes

Pineapple Duck 17.95
Seared marinated Duck Breast in dark beer and coffee served with Pineapple red curry sauce and crispy rice cake

Ginger Sea Bass 18.95
Seared sea bass, steamed with Salted Plum, soy bean and sweet grape tomatoes Sauce served with sautéed spinach and Green Tea rice

Salmon Steak with Mango Salad 18.95
Grilled Pacific salmon topped with tangy mango salad, served with vegetable rice rolls

Asian Seafood Gumbo 18.95
Salmon, scallops, shrimp and calamari seasoned with Asian herbs in Juniper-berry seafood Broth and wild rice

Seared Spicy Scallops with Artichoke & Bell pepper Pesto 17.95
served with soft polenta and sautéed mixed vegetables

Baked Squash with Tofu Green Curry 14.95
Tofu, eggplant, zucchini, bell pepper and Thai basil
with curry in squash, served with your choice of jasmine rice or pasta

Braising Tofu with Vegetable Dumpling 16.95
Stired fried Tofu an with sweet peas ,portabella mushroom and bell pepper over pan seared vegetable dumpling

Coriander Beef Short Ribs 9
served with sautéed bok choy and mashed potatoes

Yellow Curry Chicken Satay 9
served with peanut sauce and cucumber salad

Wing Bombs 9
Fried boneless chicken wings topped with reduction plum wine sauce

Lemongrass Lamb Lollipops 11
Grilled seasoning grounded lamb leg served with coriander sauce

Roasted Duck Spring Rolls9
served with mango sauce

Steamed Clams and Mussels 13
with sun dried tomatoes, herbs and white wine

Stuffed Portabella Mushroom 12
with salmon, shrimp and calamari served with cucumber and celery salad

Dungeness Crab Cakes 14
With ginger aioli and spring salad

Fried Calamari 9
cooked in a light batter, served with our chef’s cocktail sauce

Fried Oysters 9
cooked in a light batter, served with sweet chili sauce and sautéed bean sprouts

Grilled Prawns and Sun-dried Tomato Glaze 9
served with granny smith apple salad

Crispy Soft Shell Crab 12
tempura soft shell crab served with sweet baked yams

Smoked Salmon Curry Potato Cakes 9
served ginger-caper sour cream and pickle vegetables

Crispy Wonton and Ahi Tuna Stacks 9
ginger, cucumber, sesame seeds, daikon sprouts and wasabi mayo

Spicy Corn Fritters 8
fried sweet corn, red curry and rice flour served with sweet & sour sauce

Tangerine Yam Cakes 8
with pine nuts, Parmesan cheese and fresh basil pesto